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Sustainability Tracking, Assessment & Rating System (STARS)+Image
Dining Service Expenditures Allocated to Locally Sourced Food and Beverage (%)
How much (%) of the institution's dining services expenditures on food and beverage is local and community-based and/or third party verified?
2642307
Sustainability Tracking, Assessment & Rating System (STARS)
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2015
University of Michigan+Image
University of Michigan
Michigan (United States)
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12.8
%
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