Research Group Eticonsum+Image
Target to reduce food waste by 25%
The company sets a food waste reduction target of at least 25% by 2025.
6826757
Researched

About the data

This sub-metric is used to evaluate the metric : ""2.5 Food waste management""
With this metric we aim to assess supermarkets' efforts on Food Waste by focusing on how they manage and publish their various measures and targets to prevent and reduce it.
We will assign a ""YES"" to this question if :

- The company states a concrete target to reduce the total weight of its waste generated by at least 25% by 2025.
Or:
- The company has already managed to reduce its food waste by 50% in previous years, it is close to zero or if at least 30% of its food waste is recovered.

We will assign a "NO" if :

- No such statements can be found in any of the reports.

This information can be found in any of the following reports published on the companies' websites:

- Annual Report
- Corporate Social Responsibility Report
- Sustainability Report
- Environmental Report
- Carbon Footprint Report
- Statement of Non-Financial Information (NFI)
Value Type
Category
Options
Yes
No
Unknown
Research Policy
Community Assessed
Report Type
Annual Report
,
Sustainability Report
,
Code of Conduct
,
Integrated Report
,
Company Website