The company discloses the target set by Knorr to grow 80% of its key ingredients following the regenerative agriculture principles by 2026. Further, the company discloses its target to help protect and regenerate 1.5 million hectares of land, forests and oceans by 2030 through regenerative agriculture and protection and restoration programmes. However, no evidence found that the company provides quantitative evidence on improving soil health and/or agro biodiversity in its production and/or sourcing practices.