Innovative initiatives against food waste
The company develops or collaborates with innovative initiatives to reduce food waste.
About the data
This sub-metric is used to evaluate the metric : ""2.5 Food waste management""
With this metric we aim to assess supermarkets' efforts on Food Waste by focusing on how they manage and publish their various measures and targets to prevent and reduce it.
With this metric we aim to assess supermarkets' efforts on Food Waste by focusing on how they manage and publish their various measures and targets to prevent and reduce it.
Methodology
We will assign a ""YES"" to this question if :
- The company declares to develop, participate or collaborate in any innovative initiative to curb food waste.
Examples of actions and initiatives collected in the supermarket sector include :
- Collaboration with APPs and startups specialising in food waste and circular economy (Tafel, Too Good To Go, Refood, HopHopFood ).
- Proprietary tool to adjust daily fresh produce orders
daily fresh produce orders.
- Bio-waste recovery projects.
- Reuse and recycling of waste (e.g. meat by-products, bread, flour, pasta, etc.) for the production of flour for animal feed, biogas or energy recovery. - -
- Organic waste converted into organic earthworm hummus.
- Oils that are recycled into Biodiesel
- Organic waste for composting
This information can be found in any of the following reports published on the companies' websites:
- Annual Report
- Corporate Social Responsibility Report
- Sustainability Report
- Environmental Report
- Carbon Footprint Report
- Statement of Non-Financial Information (NFI)
- The company declares to develop, participate or collaborate in any innovative initiative to curb food waste.
Examples of actions and initiatives collected in the supermarket sector include :
- Collaboration with APPs and startups specialising in food waste and circular economy (Tafel, Too Good To Go, Refood, HopHopFood ).
- Proprietary tool to adjust daily fresh produce orders
daily fresh produce orders.
- Bio-waste recovery projects.
- Reuse and recycling of waste (e.g. meat by-products, bread, flour, pasta, etc.) for the production of flour for animal feed, biogas or energy recovery. - -
- Organic waste converted into organic earthworm hummus.
- Oils that are recycled into Biodiesel
- Organic waste for composting
This information can be found in any of the following reports published on the companies' websites:
- Annual Report
- Corporate Social Responsibility Report
- Sustainability Report
- Environmental Report
- Carbon Footprint Report
- Statement of Non-Financial Information (NFI)
Topics
Value Type
Category
Options
Yes
No
Unknown
Research Policy
Community Assessed
Report Type
Annual Report
, Sustainability Report
, Code of Conduct
, Integrated Report
, Company Website