Research Group Eticonsum+Image
Campaigns to moderate meat consumption
The company encourages the moderation of meat and chicken consumption with consumer awareness campaigns.
6828188
Researched

About the data

This metric coincides with" "Fostering the reduction of intensive livestock consumption" "within the metric 5.1 Protection of biodiversity and management of the impacts of the activity.
Both are focused on encouraging food distributors to encourage a moderation of meat consumption, but while the latter does so from an environmental perspective, the former does so from the point of view of animal treatment.

The most sustainable solution in this regard is to get the EU to reduce its consumption of meat and dairy products. This must be achieved through political instruments, including a radical reform of the CAP to prevent factory farms and meat producers from being subsidized and to redirect subsidies towards a diet model based on plant-based products and organic livestock.
In this, supermarkets have an essential role as the main buyers and distributors
We will "assign a" "YES" "to this question if:

- The company declares to encourage the moderation of the consumption of meat and / or chicken with awareness campaigns for consumers.

So far, after 8 companies evaluated in the supermarket sector, we have not found any initiative in this regard that we can include here as an example of good practice.



This information can be found in any of the following reports published on the companies' website:

- Animal Welfare Policy
- Responsible purchasing policy
- Annual memory
- Corporate Social Responsibility Report
- Sustainability Report
- Non-Financial Information Statement (EINF)
Value Type
Category
Options
Yes
No
Unknown
Research Policy
Community Assessed
Report Type
Annual Report
,
Sustainability Report
,
Code of Conduct
,
Integrated Report
,
Company Website