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From Farm to Fork: SDG 12 & SDG 13 in the Food Industry
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From Farm to Fork: SDG 12 & SDG 13 in the Food Industry
Wikirate ID:
6320597
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1
Details
Data points
303
Companies
12
Metrics
13
Data Subsets
0
License
CC BY 4.0
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Topics
Environment
Waste
General Waste
Waste Management & Disposal Practices
Circular Economy
Recycled Materials
Material Recovery & Reuse
Circular Supply Chains
Hazardous Waste
Circular Economy Strategies
Climate Change
Greenhouse Gas (GHG) Emissions
Energy Intensity
Energy Management & Efficiency
Fuel Consumption
Energy
Clean and Renewable Energy
Energy Sourcing
Water Management
Water Pollution & Effluents
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Water
Biodiversity
Habitat Protection
Governance
Business Ethics
Compliance and Corrective Action
Transparency
Sustainability & ESG Reporting
Social
Diversity, Equity & Inclusion (DEI)
Workforce Diversity
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Years
2019
,
2018
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Projects
Research: From Farm to Fork: SDG 12 & SDG 13 in the Food Industry
Organized by
Higher School of Economics
Higher School of Economics Research Group 2020
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