Lifestyle Score
How well does the company score in its efforts to promoted and support healthy diets and active lifestyles to their staff and consumers?
About the data
The Access to Nutrition Index (ATNI) is founded on the premise that Food & Beverage manufacturers can make a strong contribution to addressing poor nutrition and related diseases. The ATNI assesses and ranks the world’s largest manufacturers based on their nutrition-related commitments, practices and performance globally.
This metric assesses the extent to which companies support such efforts through three criteria:
E1 Supporting staff healthy and wellness
E2 Supporting breastfeeding mothers in the workplace
E3 Supporting consumer-oriented healthy diet and active lifestyle programs
Methodology
To perform well in this Category, companies should:
- Offer comprehensive nutrition and healthy lifestyle programs within their overall staff health and wellness programs, for all employees and their families globally.
- Set and achieve (or exceed) targets for participation in these programs.
- Commission independent evaluations of the health and/or business impacts of these programs, and publish these evaluations.
- Offer supportive maternity leave policies, flexible working arrangements and appropriate workplace facilities for breastfeeding mothers when they return to work.
- Commit to support integrated, comprehensive consumer-oriented healthy diet and active lifestyle programs and campaigns in all major markets, developed and implemented by independent organizations with relevant expertise.
- Commit to not use brand-level sponsorship in association with these programs.
- Commission and publish independent evaluations to assess the health impacts that these programs deliver.
- Support third-party social marketing campaigns aimed at educating undernourished consumers (or those at risk of undernutrition) on a range of nutrition issues, including breastfeeding, the appropriate introduction of complementary foods, and the benefits of micronutrient supplementation, eating fortified products and a diverse diet.
Value Type
Number
Unit
/10
Range
0-10
Options
Research Policy
Designer Assessed