50% of certified fresh fish
At least 50% of the company's own brand fresh and frozen fish product is certified sustainable or set as a target within 3 years.
About the data
This sub-metric is used to evaluate the metric : ""5.2 Sustainable fishing""
With this metric we aim to publicise and compare the policies adopted by the main distributors in Spain regarding the responsible purchasing and marketing of their fish and aquaculture products and their efforts in certification, labelling, legislative compliance, non-commercialisation of illegal fishing, no conflicting fish and the promotion of sustainable fishing.
Up to 20% of the world's fisheries are illegal, according to the United Nations (UN), which negatively affects the marine ecosystem. Moreover, 33% of the world's fish stocks are overfished.
According to this organisation, sustainab
With this metric we aim to publicise and compare the policies adopted by the main distributors in Spain regarding the responsible purchasing and marketing of their fish and aquaculture products and their efforts in certification, labelling, legislative compliance, non-commercialisation of illegal fishing, no conflicting fish and the promotion of sustainable fishing.
Up to 20% of the world's fisheries are illegal, according to the United Nations (UN), which negatively affects the marine ecosystem. Moreover, 33% of the world's fish stocks are overfished.
According to this organisation, sustainab
Methodology
We will "assign a" "YES" "to this question if:
- The company declares a proportion of certified sustainable fish products in proportion to the total number of fish products is 50% or more, both fresh and frozen. You must clearly indicate what type of certifcations you offer.
In the case of frozen fish, we consider only the own brand.
Among the main certifications and reference standards in sustainable fishing are:
Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), Naturland, Bioland, BAP Best Aquaculture Practice, social and environmental sustainability label �Friends of the Sea�, principles of the ISSF (International Seafood Sustainability Foundation), Fishing Tuna Responsible APR of Aenor Confort, ISO 195006 Sustainable fishing,, Dolphin Safe, Fad-free, GLOBALG.AP and organic farming of the
EU.
We will assign a "NO" if:
- The company does not publish its proportion of certified sustainable fish or it is less than 50%
This information can be found in any of the following reports published on the companies' website:
- Annual memory
- Corporate Social Responsibility Report
- Sustainability Report
- Environmental Report
- Report on Carbon Footprint
- Non-Financial Information Statement (EINF)
- The company declares a proportion of certified sustainable fish products in proportion to the total number of fish products is 50% or more, both fresh and frozen. You must clearly indicate what type of certifcations you offer.
In the case of frozen fish, we consider only the own brand.
Among the main certifications and reference standards in sustainable fishing are:
Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), Naturland, Bioland, BAP Best Aquaculture Practice, social and environmental sustainability label �Friends of the Sea�, principles of the ISSF (International Seafood Sustainability Foundation), Fishing Tuna Responsible APR of Aenor Confort, ISO 195006 Sustainable fishing,, Dolphin Safe, Fad-free, GLOBALG.AP and organic farming of the
EU.
We will assign a "NO" if:
- The company does not publish its proportion of certified sustainable fish or it is less than 50%
This information can be found in any of the following reports published on the companies' website:
- Annual memory
- Corporate Social Responsibility Report
- Sustainability Report
- Environmental Report
- Report on Carbon Footprint
- Non-Financial Information Statement (EINF)
Topics
Value Type
Category
Options
Yes
No
Unknown
Research Policy
Community Assessed
Report Type
Annual Report
, Sustainability Report
, Code of Conduct
, Integrated Report
, Company Website