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At the end of 2021, 75% of the cocoa volume for

our chocolate brands was sourced sustainably

through our Cocoa Life program, and we aim

to deliver 100% by 2025. The program invests

in cocoa farming communities in Côte d’Ivoire,

Ghana, Indonesia, Brazil, the Dominican Republic

and India, and already works with more than

200,000 farmers. Our main cocoa suppliers

are listed as partners on our Cocoa Life

website, and the full list of our tier 1 and tier

2 suppliers is also available. p. 5

 

We source most of our wheat from Europe and

North America. In Europe, through our Harmony

program we partner with 1,525 farmers across

seven countries (Belgium, the Czech Republic,

France, Italy, Poland, Spain and Hungary). In

2021, they produced 255,535 tons of wheat flour,

representing 91% of the volume needed for biscuit

production in our EU business unit. p. 5

 

We purchase around 0.5% of worldwide palm oil production

and source it predominantly from Malaysia and Indonesia,

and to a lesser degree from other countries. p. 5

 

We source most of our

hazelnuts from Turkey. p. 5