The company does not mention anything regarding the total number of health and safety incidents, but they do emphasise the importance of it in their core operations and say the following in the report, "Occupational health and safety, food

safety and the environment are at the heart of Sodexo’s commitments, for all of its employees as well as for the 75 million consumers it serves daily worldwide. Improving quality of life is the Sodexo’s primary mission. It is based on two

foundations: health and safety. All operations performed by Sodexo must respect the established health and safety policies. These global policies incorporate best practices and responds, for each activity, to the most demanding standards such as OHSAS 1800". The report also mentioned, "Health and safety alerts and advisory information, including relating to high potential incidents and any serious accidents involving lost time, are prepared and shared widely to help ensure that lessons are learnt from all incidents".