Sustainability Tracking, Assessment & Rating System (STARS)+Dining Service Expenditures Allocated to Locally Sourced Food and Beverage (%)+University of Michigan+2015 - Wikirate, an Open ESG Data Platform

Question: How much (%) of the institution's dining services expenditures on food and beverage is local and community-based and/or third party verified?

Answer:

12.8

%

WikiRate ID: 2645349

Metric Designer: Sustainability Tracking, Assessment & Rating System (STARS)

Metric Title: Dining Service Expenditures Allocated to Locally Sourced Food and Beverage (%)

Company: University of Michigan

Year: 2015

Status:

Flagged

updated about 7 years ago by Laureen van Breen

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Discussion

Inventory can be found at: https://docs.google.com/a/umich.edu/spreadsheets/d/13mRmRdVK4n0HjgHk4wyV32C5mu6fjDk3AjQZxcKlti8/edit#gid=2

John Callewaert.....2017-03-10 20:06:04 UTC

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Comments

Inventory can be found at: https://docs.google.com/a/umich.edu/spreadsheets/d/13mRmRdVK4n0HjgHk4wyV32C5mu6fjDk3AjQZxcKlti8/edit#gid=2

John Callewaert.....2017-03-10 20:06:04 UTC