close
fullscreen
Home
Metrics
Sustainability Tracking, Assessment & Rating System (STARS)+Dining Service Expenditures Allocated to Locally Sourced Food and Beverage (%)
attribution
history
edit
build
Dining Service Expenditures Allocated to Locally Sourced Food and Beverage (%)
How much (%) of the institution's dining services expenditures on food and beverage is local and community-based and/or third party verified?
WikiRate ID:
2642307
Designer:
Sustainability Tracking, Assessment & Rating System (STARS)
Metric Type:
Researched
bookmark
0
Answers
1
Calculations
0
Sources
1
Data Sets
1
Details
Filters
filter_list
ALL FILTERS
Answer
1
Company
1
calendar_today
Year
1
Sort
Year
Company
Answer
2015
University of Michigan
Michigan (United States)
comment
file_upload
flag
12.8
%
more_horiz
open_in_full
Open in full page
close_fullscreen
Open in new window
fullscreen
Open in modal
attribution
Attribute
edit
Edit
build
Advanced
file_download
Export
Toggle Dropdown
Export Data
Format
csv
json
Detail
Basic
Extended
Answers
help
up to 50
up to 100
up to 500
up to 1000
up to 5000
Cancel
Export
attribution
Applying Attribution
Using this data requires appropriate attribution.
How to attribute