2015
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University of Michigan
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Dining Service Expenditures Allocated to Locally Sourced Food and Beverage (%)
How much (%) of the institution's dining services expenditures on food and beverage is local and community-based and/or third party verified?
Inventory can be found at: https://docs.google.com/a/umich.edu/spreadsheets/d/13mRmRdVK4n0HjgHk4wyV32C5mu6fjDk3AjQZxcKlti8/edit#gid=2
John Callewaert.....2017-03-10 20:06:04 UTC