Question:
How much (%) of the institution's dining services expenditures on food and beverage is local and community-based and/or third party verified?
Answer:
12.8
%
updated about 7 years ago by Laureen van Breen
Inventory can be found at: https://docs.google.com/a/umich.edu/spreadsheets/d/13mRmRdVK4n0HjgHk4wyV32C5mu6fjDk3AjQZxcKlti8/edit#gid=2
John Callewaert.....2017-03-10 20:06:04 UTC