2019
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VION Food Group
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Reduction of energy consumption, GRI 302-4 (formerly G4-EN6)
In relation to the previous year, how much has the company reduced its energy consumption as a direct result of conservation and efficiency initiatives?
2019 = 1,543,000 (2018) - 1,638,000 (2019) = - 95000 GJ (increase in consumption).
CSR Report 2019, p. 91.
Diana Gaidarbekova.....2020-10-14 20:25:36 UTC