Global Reporting Initiative+Food and beverage (G4-EO8-a)
0

Food and beverage (G4-EO8-a)

What percentage of food and beverage offered references national and/or international standards?
Company
Industry
Project
search
Year
Metric_value
Filtered answers
3 Known
+ 1 Unknown
= 4 Total results
Companies Values
CenturyLink Field+image
CenturyLink Field
100
% 2016
London Organising Committee of the Olympic Games & Paralympic Games Ltd.+image
London Organising Committee of the Olympic Games & Paralympic Games Ltd.
100
% 2012
Alpina Foods+Image
Alpina Foods
Colombia
100
% 2015
AT&T Stadium (formerly Cowboys Stadium)+image
AT&T Stadium (formerly Cowboys Stadium)
Unknown
% 2016

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Metric Type
Researched
Designed By
Topics
Research Policy
Community Assessed
Report Type
Corporate Social Responsibility Report
Value Type
Number
Unit:
%
Range:
1-100

About

This metric is based on the Global Reporting Initiative (GRI) G4 Sector Supplement - Event Organizers. It covers one of the reporting requirements of Indicator EO8 - 'Percentage of and access to food and beverage that meets the organizer's policies or local, national or international standards'.

Food and beverage is a critical aspect of the attendee and participant experience of an event. Through the provision of food and beverage, event organizers have an opportunity to clearly demonstrate their commitment to sustainability.

Report on environmental impacts of food and beverage packaging, consumables and tableware under Indicators G4-EN23 and G4-EN28.

Report on attendee and participant satisfaction with provision of food and beverage under Indicator G4-PR5.

Report on sourcing of food and beverage (as opposed to attendee and participant experience) under the Sourcing category.

Methodology

To report the percentage of food and beverage offered references national and/or international standards - EO8-a:

Identify the organizers’ policies and definitions on food and beverages regarding their commitment to sustainability, with reference to national or international standards. For example: Ÿ

  • Vegetarian, meat, fish; Ÿ
  • Local; ŸOrganic; Ÿ
  • Seasonal; Ÿ
  • Cultural and religious needs; Ÿ
  • Dietary and nutritional needs; and Ÿ
  • Certified under recognized standards.

Then report the percentages of food and beverage offered that reference national and/or international standards as identified above.

For WikiRate Researchers: 

  • Please see this page for guidelines on how to research values for GRI-based metrics.
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