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Food Waste
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Environmental Performance
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Zero waste in all establishments
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Promotion against food waste
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Zero waste certification in all establishments
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Zero waste in all establishments
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10% reduction in waste generated vs. last year
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2. Waste and Materials
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Recycling Leftover Food
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Performance indicator
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5% reduction in waste generated vs. last year
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10% reduction in waste generated vs. last year
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5% waste reduction per m2 vs previous year
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No distribution of advertising support on paper
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Waste reduction policy
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5% waste reduction per m2 vs previous year
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2.1 Waste reduction and prevention
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Recovery of organic waste
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Publication of the weight of organic waste
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Target to reduce food waste by 25%
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Publication of the organic waste recovery rate
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