The Access to Nutrition Index (ATNI) is founded on the premise that Food & Beverage manufacturers can make a strong contribution to addressing poor nutrition and related diseases. The ATNI assesses and ranks the world’s largest manufacturers based on their nutrition-related commitments, practices and performance globally.
This metric considers policy, compliance with that policy, and overall spending - with regard to adults and children and captures the extent to which companies help consumers to make healthy choices by adopting responsible marketing practices and prioritizing the marketing of healthier products. The Category consists of two parallel groups of three criteria:
D1 Responsible marketing policy
D2 Auditing and compliance with policy
D3 Spending on marketing healthy products
D4 Responsible marketing policy
D5 Auditing and compliance with policy
D6 Spending on marketing healthy products