The Access to Nutrition Index (ATNI) is founded on the premise that Food & Beverage manufacturers can make a strong contribution to addressing poor nutrition and related diseases. The ATNI assesses and ranks the world’s largest manufacturers based on their nutrition-related commitments, practices and performance globally.
This metric assesses the extent to which companies support such efforts through three criteria:
E1 Supporting staff healthy and wellness
E2 Supporting breastfeeding mothers in the workplace
E3 Supporting consumer-oriented healthy diet and active lifestyle programs