The Access to Nutrition Index (ATNI) is founded on the premise that Food & Beverage manufacturers can make a strong contribution to addressing poor nutrition and related diseases. The ATNI assesses and ranks the world’s largest manufacturers based on their nutrition-related commitments, practices and performance globally.
This metric considers how well the labels on products provide accurate, comprehensive and readily understandable information about the nutritional composition and potential health benefits of what they eat.
The assessment is divided into two criteria:
F1 Product labeling
F2 Health and nutrition claims
To perform well in this Category, companies should (in addition to observing national standards where they exist):