The Access to Nutrition Index (ATNI) is founded on the premise that Food & Beverage manufacturers can make a strong contribution to addressing poor nutrition and related diseases. The ATNI assesses and ranks the world’s largest manufacturers based on their nutrition-related commitments, practices and performance globally.
This metric focuses on companies’ engagement with governmental and non-governmental stakeholders on corporate nutrition practices and nutrition-related issues. Companies are assessed under two criteria:
G1 Lobbying and influencing governments and policymakers
G2 Stakeholder engagement