Global Reporting Initiative+Health, safety and security (G4-EO8-c)
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Health, safety and security (G4-EO8-c)

Does the organization report systems used to guarantee health, safety and security of food and beverage provision?

Designed By
Topics
Metric Type
Researched
Research Policy
Community Assessed
Report Type
Corporate Social Responsibility Report
Value Type
Category
Options:

Yes and No


About

This metric is based on the Global Reporting Initiative (GRI) G4 Sector Supplement - Event Organizers. It covers one of the reporting requirements of Indicator EO8 - 'Percentage of and access to food and beverage that meets the organizer's policies or local, national or international standards'.

Food and beverage is a critical aspect of the attendee and participant experience of an event. Through the provision of food and beverage, event organizers have an opportunity to clearly demonstrate their commitment to sustainability.

Report on environmental impacts of food and beverage packaging, consumables and tableware under Indicators G4-EN23 and G4-EN28.

Report on attendee and participant satisfaction with provision of food and beverage under Indicator G4-PR5.

Report on sourcing of food and beverage (as opposed to attendee and participant experience) under the Sourcing category.

Methodology

Indicate whether the organization reports systems used to guarantee health, safety and security of food and beverage provision by choosing Yes or No

If provided, in the comments section include detials of the systems used to guarantee health, safety and security of food and beverage provision.

For WikiRate Researchers:

  • Please see this page for guidelines on how to research values for GRI-based metrics.
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