{ "id": 1614489, "name": "Global Reporting Initiative+Food and beverage (G4-EO8-a)", "type": { "id": 43576, "name": "Metric", "type": "Cardtype", "url": "https://wikirate.org/Metric.json", "codename": "metric" }, "url": "https://wikirate.org/Global_Reporting_Initiative+Food_and_beverage_G4_EO8_a?format=json", "designer": "Global Reporting Initiative", "title": "Food and beverage (G4-EO8-a)", "question": { "id": 1614491, "name": "Global Reporting Initiative+Food and beverage (G4-EO8-a)+Questions", "type": "PlainText", "url": "https://wikirate.org/Global_Reporting_Initiative+Food_and_beverage_G4_EO8_a+Questions.json", "content": "What percentage of food and beverage offered references national and/or international standards?" }, "metric_type": { "id": 1614490, "name": "Global Reporting Initiative+Food and beverage (G4-EO8-a)+*metric type", "type": "Pointer", "url": "https://wikirate.org/Global_Reporting_Initiative+Food_and_beverage_G4_EO8_a+*metric_type.json", "content": "Researched" }, "about": { "id": 1614500, "name": "Global Reporting Initiative+Food and beverage (G4-EO8-a)+About", "type": "RichText", "url": "https://wikirate.org/Global_Reporting_Initiative+Food_and_beverage_G4_EO8_a+About.json", "content": "
This metric is based on the Global Reporting Initiative (GRI) G4 Sector Supplement - Event Organizers. It covers one of the reporting requirements of Indicator EO8 - 'Percentage of and access to food and beverage that meets the organizer's policies or local, national or international standards'.
\r\nFood and beverage is a critical aspect of the attendee and participant experience of an event. Through the provision of food and beverage, event organizers have an opportunity to clearly demonstrate their commitment to sustainability.
\r\nReport on environmental impacts of food and beverage packaging, consumables and tableware under Indicators {{G4-EN23 | link; title:G4-EN23}} and {{G4-EN28 | link; title:G4-EN28}}.
\r\nReport on attendee and participant satisfaction with provision of food and beverage under Indicator {{G4-PR5 | link; title:G4-PR5}}.
\r\nReport on sourcing of food and beverage (as opposed to attendee and participant experience) under the Sourcing category.
" }, "methodology": { "id": 1615236, "name": "Global Reporting Initiative+Food and beverage (G4-EO8-a)+methodology", "type": "RichText", "url": "https://wikirate.org/Global_Reporting_Initiative+Food_and_beverage_G4_EO8_a+methodology.json", "content": "To report the percentage of food and beverage offered references national and/or international standards - {{EO8 | link; title:EO8}}-a:
\r\nIdentify the organizers’ policies and definitions on food and beverages regarding their commitment to sustainability, with reference to national or international standards. For example:
\r\nThen report the percentages of food and beverage offered that reference national and/or international standards as identified above.
\r\nFor WikiRate Researchers:
\r\n